Rose Bay
WEEKEND LUNCH SPECIALS
SEE OUR SPECIALS ON INSTAGRAM @FEIJAIROSEBAY
House Made Dim Sum (4PC) – To Share
Steamed Prawn Har Gau $19 (I)
Steamed Prawn & Chive Gow Gee $19 (I)
Steamed Spinach & Mushroom Gow Gee $19
Steamed Wild Mushroom Dumplings $19
Steamed Xiao Long Bao (pork dumpling soup) $19
Steamed & Crispy Bottom “Chicken Potstickers” Soy Vinegar, Shallot $19
Steamed Scallop & Prawn wontons, Soy Vinegar & Chilli $20 (M)
Starters
Blue Swimmer Crab Soup $19 (A)
Pork and Prawn Wonton Soup $18 (I)
Blue Swimmer Crab Egg White Omelette $31 (A)
Salt & Pepper Tofu $26
Salt & Pepper Squid $30 (A)
Salt & Pepper King Prawns $54 (A)
Crispy Lamb Spring Rolls (2) $10
Vegetable Spring Rolls (2) $10
Sesame Prawn Toast, Baby Herbs (4) $19 (M)
Mains To Share
Steamed Market Fish with Broccoli Florets , Ginger Shallot & Coriander Soy dressing $39 (A)
Steamed Market Fish with Broccoli Florets, Black Bean & Chilli Soy dressing $39 (A)
Singapore Chilli QLD Prawns $54 (A)
King Prawns with Ginger, Shallot, Asparagus & Baby Corn $54 (A)
Kung Pao Chicken, Celery, Dried Chilli, Caramelised Soy, Cashews $34
Old School sweet & Sour Pork, Lychee, Pineapple & Onion $34
Old School sweet & Sour Chicken, Lychee, Pineapple & Onion $34
Eye Fillet Beef, Red Onion, Snow Pea Shoots, Lemon & Pepper $42
Crispy Beef, Sweet Black Vinegar $38
Add Steamed Pancakes (4) $4
Wok tossed beef tenderloin with broccoli in oyster sauce $40
Noodles To Share
Singapore Noodles with Curry Oil, Egg, Sprouts, Zucchini $31
Singapore Noodles with Curry Oil, Egg, Sprouts, Char Sui Pork, Prawns $33 (I)
Stir Fry Flat Rice Noodle with Egg, Soy, Sesame, Sprouts, Chinese Broccoli, Chives $26
Stir Fry Flat Rice Noodle with Eye Fillet Beef, Egg, Soy, Sesame, Sprouts, Chinese Broccoli, Chives $35
Stir Fry Flat Rice Noodle with Prawns, Egg, Soy, Sesame, Sprouts, Chinese Broccoli, Chives $35 (I)
Sides
Market Seasonal Veges- Sugar Snap, Snow Peas, Baby Corn, Shitake, Broccoli $24 / $28
Char Sui Pork, Prawn & Egg Fried Rice $28 (I)
Mushroom, Green Bean & Egg Fried Rice $27
Crab & Garlic Chive Fried Rice with Tobiko $42 (A)
Steamed White Rice (per bowl) $5
Dessert
Banana Fritters, Dulce De Leche & Ice cream $13 /$19
Sago Pudding, Coconut Cream, Vanilla Bean, Passionfruit $10 / $19
Set Menu
$75 Per person (2 or more, but required for 10 or more) + $5 per person with dessert
Blue Swimmer Crag Egg White Ommelette
Steamed Prawn & Chive Gow Gee
Steamed Spinach & Mushroom Gow Gee
Crispy Lamb Spring Rolls
Steamed Market Fish with Broccoli Florets , Ginger Shallot & Coriander Soy dressing
Crispy Beef, Sweet Black Vinegar
Char Sui Pork, Prawn & Egg Fried Rice OR Mushroom, Green Bean & Egg Fried Rice
ADD ON $5pp: Sago Pudding, Coconut cream, Vanilla Bean, Passionfruit
Please Check with your server for any Dietary Requests.
10% Service Fee added to groups of 8 or more to final bill.
15% Public Holiday surcharge added to final bill.
.
Drinks Menu
Seasonal Cocktails
Little Italy in China
Amaro, Grapefruit, Prosecco, Lemon
$22
Aloe, Hello. Ok!
Aloe Vera Liquor, St Germaine, Cucumber, Lemon
$21
Lost In Translation
Sake, Aperol, Vermouth, Nigori
$21
Signature Cocktails
Fatboy Punch
Vodka, Amaro, Lychee Juice, Lime, Corriander
$23
Spicy Yuzu Margarita
Reposado Tequila, Yuzu, Lime, Agave
$21
** Most Classic Cocktails Available on Request **
Bubbles
Prosecco, Amanti, Bardolino Italy $13 / $55
Pet Nat, 22 Jauma ‘Peekaboo’, Mclaren Vale, SA $70
Champagne, NV Gosset Grande Reserve, France $170
White Wines
MOSCATO, Ceretto Moscato d’Asti, Piedmont, Italy $55
Riesling, Super Felsa Sprangler, Alsace, Fr $17 / $80
Pinot Gris, Mada, Hilltops, NSW $17 / $80
Sancerre, Pascal Reverdy ‘Terre de Maimbray’ 2022, Fr $19 / $90
Chardonnay, Bondar, Adelaide Hills, SA $17/$80
Gruner Vetliner, Sohm&Kracher “Lion”, Austria, $85
Viognier, Chateau De Campuget, Gard, FR $80
Vermentino, Somos, Mclaren Vale, SA $75
Chablis, Pierrick Laroche ‘AC’, Chablis, Fr $115
Chardonay, Tapanappa, Piccadilly Valley, SA $125
Riesling, Marcel Deiss “Ribeauville” Alsace FR $150
Rose
Grenache, Max Med IGP, Cote de Provence, France $17 /$72
Skin Contact/Orange
Gewurztraminer, Ghost Rock ‘SuperNatural,’ Northdown, Tasmania $15 / $65
Chenin Blanc, Express Winemakers, Mt Barker, WA $60
Red Wines
Pinot Noir, Living Roots, Adelaide Hills, SA $18 / $85
Sangiovese, Ravensworth, Canberra, ACT 15 / $70
Shiraz, Pangallo Estate ‘PW’, Hunter Valley, NSW $16 / $70
Grenache, Ministry of Clouds, Mclaren Vale, SA $16 / $75
Pinot Noir, Clarence House Estate, Cambridge, TAS $95
Cabernet Franc, Chateau De Fesles, Burgundy, FR $85
Cinsault/Grenache/Syrah, Frederick Stevenson ‘Pinata’, Barossa $79
Barbera/Nebbiolo, Unico Zelo “Truffle Hound”, Clare Valley, SA $79
Nebbiolo, Fletcher “The Minion”, Docklands, VIC $110
Tequila & Mezcal
Clase Azul Reposado, Mexico $65
1800 Anejo, Jalisco, Mexico $19
Don Julio 1942, Jalisco, Mexico $55
Chartreuse Yellow $12
El Jimador Blanco, Amatitan, Mexico $11
400 Conejos $13
Gin
Bull Dog, England $14
Roku Japanese, Japan $13
Beefeater, England $12
Hendricks $15
Vodka
Grey Goose, France $14
Finlandia, Finland $11
Belvedere, Poland
$13
Rum
Kracken Spiced Rum, Trinidad $13
Whiskey
Chivas Regal 12 yo, Scotland $12
Gentleman Jack $13
Woodford Reserve $19
Glenlivet $14
Hibiki 21yo, Japan $50
Beer
Tsing Tao $10
Peroni Red $12
Stone & Wood $13
Heaps Normal 0.05% $10
Contact
02 7901 9859
21 Plumer Road, Rose Bay, NSW 2029
INSTAGRAM @feijairosebay
rosebay@feijai.com