Potts Point
Dumplings (4PC) – To Share
Prawn Har Gau $17
Prawn & Chive Gow Gee $17
Spinach & Mushroom Gow Gee $17
Xiao Long Bao (pork dumpling soup) $17
Crispy Chicken Potstickers $17
Wild Mushroom Gow Gee $ 17
Scallop & Prawn, black vinegar $17
Pork & Cabbage, black vinegar $17
Starters
Blue Swimmer Crab Soup $18
Pork Wonton Soup $16
Vege Wonton Soup $15
Blue Swimmer Crab Egg White Omelette $30
Salt & Pepper Tofu $25
Salt & Pepper Squid $29
Salt & Pepper King Prawns $50
Crispy Lamb Spring Rolls (2) $10
Vegetable Spring Rolls (2) $10
Sesame Prawn Toast, Baby Herbs (4) $19
Spiced Fatboy Chicken Wings (6) $16
Crispy Duck Wontons (4) $16
Fatboy Chicken Steamed Bun (1pc) Chilli Mayo, Pickled Vegetables $10
San Choy Bau, Pork/Chicken or Market Vegetables $25
Noodles To Share
Singapore Noodles with curry oil, egg, sprouts, zucchini $29
Singapore Noodles with curry oil, egg, sprouts, char sui pork, prawns $32
Stir Fry Flat Rice Noodle with Shallot, Sesame, Soy, Sprouts, Chinese broccoli $28
Stir Fry Flat Rice Noodle with Eye Fillet beef Shallot, Sesame, Soy, Sprouts, Chinese broccoli $36
Stir Fry Flat Rice Noodle with Prawns, Shallot, Sesame, Soy, Sprouts, Chinese broccoli $36
Mains To Share
Steamed Market Fish, Black Bean, Chilli, Soy, Broccoli $38
Steamed Market Fish, Ginger, Shallot, Soy, Broccoli $38
XO Prawns with crispy noodle $59
Singapore Chilli QLD Prawns $52
King Prawns with Ginger, Shallot,
Asparagus & Baby Corn $52
Kung Pao Chicken, celery, dried chilli, caramelised soy, cashews $33
Old School Sweet & Sour Pork, lychee, pineapple, onion $33
Eye Fillet Beef, Red Onion, Snow
pea shoots, lemon & pepper $40
Crispy Beef, Sweet Black Vinegar $35
Add Steamed Pancakes (4) $5
Twice Cooked Half Duck, Lychee, tamarind, garlic & crispy eschallots $49
Sides To Share
Wok Fried Seasonal Vegetables $22 / $28
Chinese Broccoli with oyster & ginger sauce $17
Wok Tossed Baby Eggplant, Shitake Mushroom, Szechuan Chilli, Basil $26
Fried Rice with Char Sui Pork & Prawn $28
Add XO Sauce $4
Fried Rice with Mushroom & Green Bean $26
Add XO Sauce $4
Crab & Asparagus Fried Rice $40
Steamed White Rice (per bowl) $5
Dessert To Share
Banana Fritters, Dulce de leche & Ice cream $14
Half Serve (serves 2)
Banana Fritters, Dulce de leche & Ice cream $18
Full Serve (serves 4)
Seasonal Ice Cream & Sorbet $10
Sago Pudding, Coconut Cream, Vanilla Bean, Passionfruit $16
Chocolate & Strawberry Spring Rolls, Ice Cream $15
Lunch & Dinner Set Menu
$65 Per person / $70 with Dessert (Minimum 2 guests)
Blue Swimmer Crag Egg White Ommelette
Steamed Prawn & Chive Gow Gee
Steamed Spinach & Mushroom Gow Gee
Crispy Lamb Spring Rolls
Crispy Chicken Wings with Chilli Mayo
Daily Market Steamed Fish
Crispy Beef, Sweet Black Vinegar
Chinese Broccoli with ginger & oyster sauce
Pork & Prawn Fried Rice
Optional Dessert: Sago Pudding, Coconut cream, Vanilla Bean, Passionfruit
Weekend Lunch Yum Cha Menu
$55 Per person (Minimum 2 guests)
Blue Swimmer Crag Egg White Ommelette
Prawn & Chive Gow Gee
Spinach & Mushroom Gow Gee
Prawn Har Gau
Xiao Long Bao (Pork Dumpling Soup)
Crispy Duck Wontons
Crispy Lamb Spring Roll
Fatboy Spiced Chicken Bun
Cripsy Salt & Pepper Squid
Char Sui Pork & Prawn Fried Rice
Optional Dessert: Sago Pudding, Coconut cream, Vanilla Bean, Passionfruit
Please Check with your server for any Dietary Requests.
10% Service Fee added to groups of 8 or more to final bill.
15% Public Holiday surcharge added to final bill.
1.5% Credit Card Surcharge applies.
Drinks Menu
Beer / Cider
Tsing Tao $10
Asahi #10
Colonial ‘Berties’ Cider $10
Stone & Wood Pacific Ale $12
Young Henrys Newtowner $12
Non Alcoholic
Coke /Coke Zero / Lemonade / Ginger Beer / Ginger Ale $5
Lemon Lime & Bitters / SLB / Pink Lemonade $7
Heineken Zero $9
Mocktail
Pink Lychee
Seedlip Spice 94, Lychee, Cranbury, Rose, Fresh Lemon $16
Yuzu Fizz
Seedlip Spice 94, Yuzu Puree, Cloudy Apple, Fresh Lemon, Bubble $16
Tropical Paradise
Seedlip Spice 94, Passionfruit, Mango, Pineapple, Fresh Lemon, $16
Sparkling Water $5 Free Flow P/P
Rum
Malibu $11
Sailor Jerry $11
Plantation 3 Stars $12
Appleton Signature Blend $12
Paranubes Ron $14
Diplomatico $15
Plantation XO $18
Flor De Cana 12 YRS $20
Appleton Signature Blend $12
Paranubes Ron $14
Tequila / Mezcal
Herradura Blanco $13
Herradura Reposado $15
Patron Anejo $18
Don Julio Blanco $18
Don Julio Reposado $22
Fortaleza Blanco $23
Fortaleza Reposado $26
Clase Azul Reposado $50
Koch El Mezcal $17
Cognac / Port
Martell VS $14
Mr. Pickwick $14
Hennessy VS $15
Digestif / Aftermeal (60ml)
Amaro Montenegro $12
Fernet Branca $12
Cynar $13
Domain De Canton $15
Italicus Rosolio $15
Five Farm Irish Cream $15
Whiskey
Jack Daniels $11
Woodford Reserve $13
Maker Mark $13
Jameson $13
Chivas Regal 12 Yrs $13
Chivas Regal 15 Yrs $16
Glenfiddich 12 Yrs $15
Glenfiddich Club 12 Yrs $15
Laphroig 10 Yrs $19
Johnnie Walker Black $12
Johnnie Walker Gold $23
Johnnie Walker Blue $54
Hibiki Harmony $50
Vodka
Arktika $12
Haku $13
Grey Goose $15
Belvedere $15
Gin
Bombay Sapphire $11
Tanquarey $12
Roku $13
Aviation $14
Hickson House Harbour Strength $14
Hendrick $14
Komquat Gin $14
West Wind Barrel Gin $17
Monkey 47 $20
Seasonal Cocktails
Midnight Breeze $21
Archie Rose, Straight dry Gin, Lemonccelo, Lime juice and Blackberry syrup.
Smokey Sands $21
Del Maguel Vida Mezcal, Lime juice, Guava juice and Agave.
Wealthness Elixir $22
Bacardi Carta Blanca, Cucumber, Mint, Lime juice and Agave.
Bourbuzz $23
Jack Daniels,, Laphroaig, Lemon juice, Orange Juice, Kiwi puree and Ginger Beer.
Signature Cocktails
Spicy T $20
Jalapeno Tequila, Fresh Lime, Agave, Tajin Salt
Fat Boy Punch $23
Vodka, Passionfruit, Amaro, Montenegro
** Most Classic Cocktails Available **
Champagne / Sparkling
Prosecco, Bandini, DOC, Italy $15 / $70
Champagne, Taittinger Brut Reserve, France $25 / $155
Champagne, Gosset Grade Reserve, France $220
Champagne, Dom Perignon 2012, France $650
Pet Nat, Living Roots “Rizz Fizz”, Adelaide, South Australia $65
White Wines
Riesling, Koerner ‘Brothers’, Clare Valley, South Australia $16 / $75
Pinot Grigio, Collavini, Trentino-Alto Adige, Italy $16 / $70
Sauv Blanc, Settlement, Malborough, New Zealand $18 /$85
Chardonnay, Christophe Patrice, Beines, France $18 / $85
Verdelho, Pangalo Estate, Hunter Valley, New South Wales $65
Vermintino, Somos, McClaren Vale, South Australia $75
Verdicchio, La Vaglie, Marche, Italy $85
Pinot Gris, Kracher, Burgenland, Austria $80
Pino Gris, Andrew Kientzler, Alsace, France $100
Carricante, Etna Planeta, Sicily, Italy $95
Chardonnay, Musical Folk, Yarra Valley, Victoria $85
Chardonnay, Les Fruits “Rudy”, Adelaide Hills, South Australia $95
Chardonnay, Giant Steps, Yarra Valley, Victoria $110
Chablis 1er Cru, Christophe Patrice, Beines, France $170
Rose, Skinsy & Orange
Rose, Romeau D’or, Provence, France $16 / $75
Rose, Dancing in the Moonlight, Margaret River, Western Australia $18 / $85
Grechetto, Della Staffa, Umbria, Italy $20 / $95
Rose, Saint Max, Provence, France $95
Non Alcoholic – Non3, Toasted Cinnamon & Yuzu $45
Red Wines
Pinot Noir, In Dreams, Yarra Valley, Victoria $16/75
Shiraz, Kennedy, Heathcote, Victoria $16 / $75
GSM, Boutinot, Cotes Du Rhone, France $18 / $85
Nebbiolo, Le Tense, Sassella, Italy, $20 / $95
Nero D’avola, Vietadovest “Ghammi” Sicily, Italy $25 / $110
Merlot, Pangalo Estate, Hunter Valley, New South Wales $65
Pinot Noir, Clyde Park, Bannockburn, Victoria $85
Shiraz, Ministry of Clouds, McLaren Vale, South Australia $85
Gamay, Fleurie “La Roilette”, Beaujolais, France $90
Syrah, Matthieu Barret, Cotes Du Rhone, France $90
Marsannay, Dom Collotte, Les Grasses, France $110
Malbec, Cullen Winery “East Block’, MR, Western Australia $125
Contact
02 8668 4424
31 Challis Avenue, Potts Point
fatboy@feijai.com