Rose Bay – Fei Jai

Rose Bay

Reservations

Dumplings (4PC) – To Share

Prawn Har Gau $16

Prawn & Chive Gow Gee $16

Spinach & Mushroom Gow Gee $16

Xiao Long Bao (pork dumpling soup) $16

Crispy Chicken Potstickers $17

Scallop & Prawn, black vinegar $17

Starters

Blue Swimmer Crab Soup $18

Pork Wonton Soup $16

Blue Swimmer Crab Egg White Omelette $28

Salt & Pepper Tofu $24

Salt & Pepper Squid $28

Salt & Pepper King Prawns $44

Crispy Lamb Spring Rolls (2) $10

Vegetable Spring Rolls (2) $9

Sesame Prawn Toast, Baby Herbs (4) $18

Noodles To Share

Singapore Noodles with curry oil, egg, sprouts, zucchini $28

Singapore Noodles with curry oil, egg, sprouts, char sui pork, prawns $32

Stir Fry Flat Rice Noodle with Shallot, Sesame, Soy, Sprouts, Chinese broccoli $28

Stir Fry Flat Rice Noodle with Eye Fillet beef Shallot, Sesame, Soy, Sprouts, Chinese broccoli $36

Stir Fry Flat Rice Noodle with Prawns, Shallot, Sesame, Soy, Sprouts, Chinese broccoli $36

Mains To Share

Steamed Market Fish, Black Bean, Chilli, Soy, Broccoli $36

Steamed Market Fish, Ginger, Shallot, Soy, Broccoli $36

Singapore Chilli QLD Prawns $49

Kung Pao Chicken, celery, dried chilli, caramelised soy, cashews $32

Old School Sweet & Sour Pork, lychee, pineapple, onion $32

Crispy Beef, Sweet Black Vinegar $34

Add Steamed Pancakes (4) $4

Old School sweet & Sour Chicken, lychee, pineapple & onion

Sides To Share

Wok Fried Seasonal Vegetables $20 / $26

Wok Tossed Baby Eggplant, Shitake Mushroom, Szechuan Chilli, Basil $24

Fried Rice with Char Sui Pork & Prawn $26

Fried Rice with Mushroom & Green Bean $24

Steamed White Rice (per bowl) $5

Dessert To Share

Banana Fritters, Dulce de leche & Ice cream $14

Half Serve (serves 2)

Banana Fritters, Dulce de leche & Ice cream $18

Full Serve (serves 4)

Seasonal Ice Cream & Sorbet $10

Sago Pudding, Coconut Cream, Vanilla Bean, Passionfruit $16

Lunch & Dinner Set Menu

$65 Per person / $70 with Dessert (Minimum 2 guests)

Blue Swimmer Crag Egg White Ommelette

Steamed Prawn & Chive Gow Gee

Steamed Spinach & Mushroom Gow Gee

Crispy Lamb Spring Rolls

Daily Market Steamed Fish

Pork & Prawn Fried Rice

Sago Pudding, Coconut cream, Vanilla Bean, Passionfruit

Please Check with your server for any Dietary Requests.

10% Service Fee added to groups of 8 or more to final bill.

15% Public Holiday surcharge added to final bill.

1.5% Credit Card Surcharge applies.

Drinks Menu

Beer / Cider

Lord Nelson Three Sheels Pale Ale $10

On Tap

Tsing Tao $10

Bottle

4 Pines Pale Ale $12

Bottle

Young Henry’s Natural Lager $12

Can

Colonial ‘Berties’ Cider $10

Can

Digestif

Amaro Montenegro $12

Fernet Branca $12

Chartreuse Green $12

Chartreuse Yellow $12

Brooke’s Macadamia $16

Four Fox Sake $16

Premium Japanese Wisky “Hibiki” $50

Champagne / Sparkling

Champagne, Gosset Grande Reserve, France $165

Champagne, Andre Jacquard BDB, France $170

Champagne, Tattinger Brut Reserve, France $26/$145

Prosecco, Amanti, Veneto, Italy (NV) $14/$60

Pet Nat, Super Plonk, Adelaide, South Australia $70

White Wines

Riesling, Koerner ‘Brothers’, Clare, South Australia $16/$69

Riesling, Pooley ‘Butchers Block’, Coal Rot, Tasmania $155

Pinot Gris, Kracher, Burgenland, Austria $70

Pinot Grigio, Eugenio Collavini, Italy $16/$75

Pouilly-Fume, Serge Dagueneau, France $17/$84

Verdicchio, Le Vaglie, Marche, Italy $72

Sauvignon Blanc, Valentine ‘Le Grizz, Yarra, Victoria $68

Chablis, Domaine Bouteille, Bourgogne, France $98

Chardonnay, Mantra, Amato Vino $75

Chardonnay, Les Fruits La Butte, Adelaide, South Australia $18/$88

Chardonnay, Bourgogne Blanc, Dom Cordier, France $88

Carricante, Etna Planeta, Sicily, Italy $98

Rose

Rose, Grenache, L’Arnaude, Provence, France